The Germination of Chinese Tea Culture——Tea Drinking Progresses in Han and Weijin Danasty

XU Xiao-cun; WANG Wei

Volume 19 Issue 4

Jul. 2021

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Abstract

References

Article Navigation > Journal of University of Science and Technology Beijing ( Social Sciences Edition) > 2003 > 19(4): 39-42

YANG Yan-ping. Discussion on the “Business Paper” in Late Qing Dynasty and the Rise of “Commercial Studies” in the Modern Times[J]. Journal of University of Science and Technology Beijing ( Social Sciences Edition), 2009, 25(1): 134-140.

Citation:

XU Xiao-cun, WANG Wei. The Germination of Chinese Tea Culture——Tea Drinking Progresses in Han and Weijin Danasty[J]. Journal of University of Science and Technology Beijing ( Social Sciences Edition), 2003, 19(4): 39-42.

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The Germination of Chinese Tea Culture——Tea Drinking Progresses in Han and Weijin Danasty

College of the Humanity and Development China Agricultural University, Beijing 100094, China

Received Date: 2003-09-09

Abstract

Abstract

The author figures out that Tea has grown up to be drunk as a result of its special exciting remedity in two Han and Weijin Danasty. At the same time, the Tea Culture has been germinating on account of tea drinking beginning to contact with Confucianism and Taoism in special historical conditions with populariation of tea drinking.
- tea culture,
- Taoism,
- Confucianism