Research on the Safety of Genetically Modified Foods in China Based on the Perspective of Scientometrics
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摘要: 转基因技术自20世纪70年代诞生以来,在短短的几十年时间里带给我们巨大的震撼,一些学者更是将其视为继工业革命、计算机与电力革命、信息技术革命之后的第四次科技革命。目前越来越多的转基因食品(genetically modified foods,GMF)进入了人类的食物链,GMF安全问题备受关注,也成为最有争议的问题之一。中国作为GMF消费大国,由于GMF安全评价和检测评估体系不完善、公众参与GMF安全管理的机会少,形成了公众对GMF的恐惧情绪。鉴于此,本文从科学计量学的视角,对国内已发表的关于“转基因食品安全”为主题的文章进行统计,分别分析学界、媒体、政府三个主体的认知态度,以此来寻找问题的解决之道。Abstract: The genetically modified technology has brought us tremendous shock since the seventies of the 20th century. With the rapid development in the short period of several decades,some scholars regarded it as the fourth technological revolution after the industrial revolution,computers and power revolution and the revolution in information technology. At present,more and more genetically modified foods(GMF) enter into the human food chain. Then GMF security issues has attracted people's attention. They also have become one of the most controversial issues. China is a big consumer of GMF. For the GMF security evaluation and testing assessment system is not perfect in China,and the public participation in the GMF security management has less opportunities,the Chinese public has developed a fear of GMF. In view of this,from the perspective of the scientometrics,this paper makes a statistical analysis of the domestic published articles on GM food safety theme. Through the analysis of the academic community,the media and the government's cognitive attitude on the GMF safety,this paper tries to find a solution to the problem.
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Key words:
- genetically modified foods /
- safety /
- attitude /
- proposal
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